Cao's Imperial Scholar Biscuit (Modern City Branch)
小吃快餐 · ⭐ 3.9
50 meters north of the intersection of Hua'an West Road and Hengzhou North Street, west side of the road
Dishes
Five-Spice PancakeFive-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Ham Egg PancakeA Chinese home-style dish made with eggs and ham, mixed and pan-fried into a crispy, savory pancake.
Red Date Lotus Leaf PorridgeA nourishing porridge made with glutinous rice, red dates, and dried lotus leaves, known for its sweet flavor and health benefits.
Eggplant PieEggplant pie is made with fresh eggplants as the main ingredient, combined with seasonings to create a flavorful filling, then wrapped in soft dough and baked until golden and crispy, with the eggplant filling emitting a rich and aromatic flavor.
Scallion Egg PancakeA Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Fresh Pork PieA Chinese delicacy made with fresh pork filling wrapped in dough and steamed, offering a savory and aromatic taste.
Spicy PancakeA spicy pancake made from flour and seasoned with chili and Sichuan pepper, offering a crispy exterior and soft interior with a bold numbing-spicy flavor.