Xiguan Shengcai Ji
火锅 · ⭐ 3.2
No. 346 Donghua East Road (490 meters on foot from Exit B3 of Martyrs' Cemetery Metro Station)
Dishes
Egg NoodlesA noodle dish made from eggs and flour, known for its chewy texture and simple preparation. Often served in broth or stir-fried with vegetables and meat.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Fragrant Pork Hand NoodlesA Chinese dish featuring tender pork trotters and noodles, seasoned with a fragrant sauce for a rich, savory flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection for a tender and flavorful bite.
Chicken Bone Herb and Pig Liver SoupA traditional Cantonese medicinal soup made with chicken bone herb, pig liver, and lean meat, known for clearing heat and nourishing the liver.