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Li Ji Ma La Tang (Wuli De Lu Store)

小吃快餐 · ⭐ 3.9

No. 645 Wulidian Road, next to Hualian Supermarket

Dishes

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  Shredded Pork

  Thousand-thread meat is a dish made primarily with pork. Lean pork is sliced into threads and stir-fried with carrots, wood ear mushrooms, and other ingredients. The pork is first marinated with starch and seasonings before being cooked with the vegetables to create tender, flavorful meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Li Ji Spicy Hot Pot

  Li Ji Spicy Hot Pot is a火锅 dish featuring various ingredients like tofu skin, tofu, luncheon meat, potatoes, cabbage, enoki mushrooms, and fish balls, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, star anise, and other spices.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Fava Bean Soup

  Hua Dou Pao is a dish primarily made with flower beans, typically soaked beforehand, then cooked and stewed or stir-fried with pork and greens. Seasonings like salt, soy sauce, scallions, and ginger are added to enhance flavor.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Tofu Meatballs

  Wheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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