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Yufeng Bianjing Roast Duck (Caiwu Road Store)

豫菜 · ⭐ 4.5

Southwest corner of the intersection of Chenxu Road and Fucai Road

Dishes

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  Xinyang Braised Tofu Threads

  Xinyang braised tofu threads are made from soft tofu sliced and slowly cooked in a seasoned braising sauce. They have a golden color, tender texture, and rich savory aroma with a distinct braised flavor, a traditional snack from Xinyang, Henan Province.
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  Almond Oil Lettuce

  Almond oil lettuce is a cold dish made with oil lettuce and almond. The oil lettuce is blanched, drained, and mixed with almonds and seasonings.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Henan Lamb Noodle Stew

  Henan mutton hot pot noodles use mutton and flour as main ingredients. Mutton is stewed until tender, then dough is rolled into wide noodles and boiled. Served with mutton broth and side dishes. First prepare the mutton soup base, then add noodles to the soup, garnished with cilantro and scallions.
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  Nourishing Duck Soup

  A nourishing duck soup made with old duck and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a rich, healthy flavor.
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  Yufeng Bianjing Roast Duck

  Yufeng Bianjing Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat, specially marinated and roasted over charcoal, featuring a crispy skin and tender meat with rich flavor.
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  Lao Dun Steamed Dumplings

  Lao Dun Steamed Dumplings are a type of steamed dumpling made with pork as the main ingredient, combined with cabbage, green onions, and ginger. The dough is soft, and the filling is delicious and rich in flavor.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Iron Plate Three Fresh Tofu

  Iron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.
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  Oven-baked flatbread

  Gao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.
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  Yellow River Bay Burned Carp

  A traditional dish made with fresh carp, braised in a savory sauce of soy sauce, sugar, vinegar, and aromatics, resulting in tender fish with rich flavor.

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