Ju Xian Tan Huo Li Yao (Yi Zhuang Zu Fu Guang Chang Dian)
日料 · ⭐ 4.6
Rooms F1-47 and F1-48, 1st Floor, Building 10, Courtyard No. 2, Ronghua South Road, Beijing Economic-Technological Development Area
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Chocolate Liver ChickenChocolate chicken liver is a dish featuring chicken liver as the main ingredient, cooked with chocolate. After cleaning and blanching, the liver is stir-fried with chopped chocolate to absorb its aroma, creating a unique flavor combination.
Signature Charcoal-Grilled Chicken SkewersSignature charcoal-grilled yakitori features chicken thigh, skin, and heart, skewered and brushed with sauce, then slowly grilled over charcoal until slightly charred outside and fully cooked inside.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Australian Wagyu Sirloin SukiyakiAustralian Wagyu beef from the front chest is slow-cooked with onions, white radish, and mushrooms in a sweet soy-based sauce made from soy sauce, mirin, sake, and sugar. The beef remains tender, while vegetables absorb the rich flavors.
Flame-Seared Rare WagyuFlame-seared rare Wagyu uses premium Wagyu steak, slow-cooked or briefly seared to a rare center with a slightly charred surface. Served alight with alcohol for dramatic flame effect. Main ingredient is Wagyu steak, with minimal seasoning.
Charcoal Plus Grilled Eel RiceCharcoal Plus Grilled Eel Rice is made with fresh eel grilled over charcoal and topped with a special sauce, served with fragrant rice. It has a tender and juicy texture with rich sauce flavor.
Grilled Zucchini with MenchouZucchini slices brushed with menchou sauce and grilled until tender, offering a savory and slightly sweet flavor.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Wine-Scented Fried Chicken PiecesWine-Scented Fried Chicken Pieces is a dish made with chicken as the main ingredient, coated in a special flour mixture and deep-fried. Its characteristic is the use of alcohol for seasoning, giving the chicken a unique aroma.
Golden Pineapple Beef Short RibsGolden Pineapple Beef Short Ribs is a dish made with beef short ribs and golden pineapple. The beef short ribs are marinated and then pan-fried until crispy on the outside and tender inside, then cooked together with golden pineapple to make the meat juicy and rich in flavor.
Grilled Thick Beef TongueFlat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
Fresh Shrimp Mango Avocado SaladFresh shrimp mango avocado salad is made with cooked shrimp, ripe mango, and avocado. Mix the shrimp with diced mango and avocado, then add olive oil, lemon juice, and salt to taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.