CHINCHIN Qingqing Thai Cuisine (Huanmai ICD Branch)
东南亚菜 · ⭐ 4.1
No. 577 Dongda Road (Dongda Section), Huanmao ICD, 2nd Floor, Unit L210
Dishes
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Fresh Masha Wen Curry Beef Tendon and BrisketFresh Masha Wen Curry Beef Tendon and Brisket is a dish made with beef tendon and brisket, cooked in Masha Wen curry sauce. It has a soft texture and rich curry flavor with a slight spiciness.
Thai Coconut Sago PuddingA sweet dessert made from sago and coconut milk, known for its soft, chewy texture and rich coconut flavor. Popular in Thai cuisine.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Grilled Thai Pork Neck with Sour Son SauceA fusion dish featuring grilled pork neck marinated in Thai spices, served with a tangy sour son sauce made from unripe mango and rural herbs.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste with Chinese SpinachShrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.
Vietnamese Train Station Noodle SoupVietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
Spicy Beef and Egg Rice BowlSpicy beef bits mixed with soft scrambled eggs, served over steamed rice for a flavorful and satisfying meal.
Lemongrass Yellow Curry Beef StewA fragrant Thai-style stew featuring beef brisket slow-cooked with lemongrass, yellow curry paste, and coconut milk for a rich, aromatic flavor.