Yang Bu Chao · Old Chongqing Pot Dish (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.7
Level 1, Wuyue Plaza
Dishes
Famous Grandmother's Side DishFamous grandmother's side dish made with pickled vegetables like radish, mustard greens, and beans, stir-fried with garlic, chili, and a little oil.
Spicy Pickled Pepper and Shredded PorkShredded pork stir-fried with pickled peppers and garlic, featuring a savory, slightly spicy flavor with a tangy kick from the fermented chilies.
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Spicy Chili Oil Boiled Pork in Clay PotA spicy Sichuan-style dish featuring tender pork slices simmered in a clay pot with chili oil, vegetables, and bold flavors.
Stir-Fried Rapeseed GreensA spicy stir-fry dish made with fresh rapeseed greens, garlic, and chili for a quick and flavorful vegetarian side.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Tomato and Egg StewA hearty dish made with fresh tomatoes and eggs, simmered together to create a rich, savory stew.
Old Dry Bean Garlic Chives Stir-Fried PorkOld Dry Bean Garlic Chives Stir-Fried Pork is a Sichuan dish made with pork, garlic chives, and Old Dry Bean chili sauce. Pork slices are first blanched, then stir-fried with garlic chives and the chili sauce, offering a fragrant and slightly spicy flavor.
Bald Eagle Spicy ChickenA spicy Sichuan-style dish made with chicken and fresh chili peppers, known for its bold flavor and fiery heat.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Spicy Mapo Tofu Hot PotSpicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.