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Fuquan Lou Hotel (Baojing New Village Store)

其他美食 · ⭐ 3.5

80 meters east of Gate 1 (North) of Baojing Xincun

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Cold-Mixed Jellied Pork

  A cold dish made from jellied pork, mixed with cucumber and seasonings for a refreshing taste.
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  Stir-Fried Lotus Root

  A simple and refreshing dish made by stir-frying fresh lotus root with garlic and green pepper, resulting in a crisp texture and mild flavor.
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  Panda Dingdong Cake

  A creative dessert featuring a sponge cake base with cream, fruit, and chocolate decorations, shaped like a panda for a cute and sweet experience.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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