Bodobo Fish One Pot
东北菜 · ⭐ 3.6
No. 103, Row 2, Xinkangli, Lutai Street
Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Mixed Sea Fish in One PotA dish featuring a variety of fresh sea fish cooked together in a small pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
饽饽饽饽是一种中国传统面食，主要由面粉、水和酵母发酵制成，经过蒸制或烤制而成。常见形状为圆形或椭圆形，质地松软，可作为主食或点心食用。