Peng Jie Rice Noodles and Spicy Hot Pot
小吃快餐 · ⭐ 4.1
No. 75-10 to 75-11 Ruhe Road
Dishes
Stir-Fried Hot Dry NoodlesA stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Noodles in Spicy Hot PotA Chinese dish combining noodles with spicy hot pot ingredients, simmered in a rich, numbingly spicy broth.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Potato Noodle Stew in Clay PotA Chinese dish featuring potato noodles cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Spicy Rice Noodle Hot PotA spicy rice noodle hot pot featuring rice noodles, vegetables, tofu, and meat simmered in a rich, numbingly spicy broth made from chili, Sichuan pepper, and fermented bean paste.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Hot Pot Without NoodlesA spicy Sichuan-style hot pot dish made with vegetables, tofu, and meat, cooked in a rich, numbingly spicy broth without noodles to highlight the natural flavors of the ingredients.
Spicy Chicken丝 Rice NoodlesSpicy chicken noodle salad made with shredded cooked chicken breast, rice noodles, and greens. Mixed with a spicy chili sauce and garnished with scallions or crushed peanuts.