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Mom's Private Kitchen (Hailu WTC Branch)

特色菜 · ⭐ 3.7

No. 28 Yingchun South Road, Hailu Center, Zone 3, No. 11

Dishes

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  Salted Vegetable Beef

  A Chinese home-style dish made with salted vegetables and beef, stir-fried together for a savory and slightly spicy flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Oyster Sauce Potato Pancake

  A savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
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  Green Pepper with Bamboo Shoots

  A classic Chinese dish featuring fresh green peppers stir-fried with rehydrated bamboo shoots, offering a crisp texture and savory flavor.

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