Chunfang Restaurant

Name: Chunfang Restaurant
Rating: 3.4

东北菜 · ⭐ 3.4

Near the intersection of Tongzheng Road and Henan Street

Dishes

Pork Belly with Tofu
A Chinese dish featuring pork belly and soft tofu, where the pork is pan-fried and simmered with tofu to absorb its rich flavor.
Pork Killing Dish
Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Mixed Sea Fish
Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Suan Burned Tripe Strips
Made from pork stomach, sliced and braised before being stir-fried. Offers a chewy texture with rich braised aroma and a hint of sweetness, a classic dish in Sichuan cuisine.
Soy Sauce Chicken Feet
Stewed chicken feet dish made by blanching chicken feet and simmering them with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.