Shancheng柴火鸡 (Wansheng Branch)
火锅 · ⭐ 4.8
No. 252, Binxijiang Road
Dishes
Heartbroken Sichuan-style NoodlesHeartbroken Sichuan-style noodles are made with fine rice vermicelli, stir-fried with chili oil, Sichuan peppercorns, garlic, and soy sauce. The dish delivers a rich, spicy, numbing, and savory flavor profile, characteristic of authentic Sichuan cuisine.
Stir-fried Tofu Skin NoodlesA refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
Skillful Tofu Dry SaladA refreshing cold dish made with tender tofu dry and fresh vegetables, seasoned with garlic, sesame oil, soy sauce, and vinegar for a savory taste.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Sliced Pork KidneyFreshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
Clay Pot Chicken SoupClay Pot Chicken Soup is a traditional soup dish made primarily with whole chicken or chicken pieces, ginger, goji berries, and red dates. The cleaned chicken and ingredients are placed in a special clay pot, water is added, and the soup is simmered over low heat for several hours until the chicken becomes tender and the broth turns clear and golden. This dish emphasizes the natural flavors of the ingredients without excessive seasoning, relying on the slow fusion of flavors. The clay pot material aids in even heat distribution and temperature retention, resulting in a rich and savory broth.
Clay Pot Medicinal Stew Chicken SoupSlow-cooked in a clay pot using chicken, goji berries, astragalus, and angelica root; simmered for hours to yield a clear, nourishing broth with health-enhancing properties.
Spicy Sichuan Duck with PeppercornsA flavorful duck dish marinated in a secret spice blend and cooked with abundant Sichuan peppercorns, delivering a numbingly spicy and aromatic experience.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken, slow-cooked with local spices for a rich, savory flavor.