Yuan Zhi Wei Beef Restaurant
火锅 · ⭐ 4.0
No. 1888, Xin Bengbu Road, Building 22, Yuzhou Central City, 121st Branch of Industrial and Commercial Bank of China, 20 meters west
Dishes
Boneless Beef BrisketA dish made from boneless beef brisket, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
Signature Beef Noodle SoupA dish featuring tender beef slices and fine noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
Stewed Beef and OffalA traditional Chinese dish made by slow-cooking beef and offal until tender, offering rich flavor and satisfying texture.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Special Beef NoodlesA flavorful dish of tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.