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Qing Jiangnan Jiangnan Cuisine (Kunshan Zhangpu Branch)

江浙菜 · ⭐ 4.2

Rooms 46, 47, 92–94, 134–141, Building 4, Yindu Commercial Plaza, Intersection of Yinhe Road and Xinwu Street

Dishes

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  Seven Pepper Stir-Fried Pork

  A Chinese home-style dish made with pork and seven types of chili peppers, stir-fried for a rich, spicy flavor.
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  Stewed Fish Head with Rice

  A savory dish featuring stewed fish head and rice, simmered together until the rice absorbs the rich broth and becomes tender.
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  Signature Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, butter, and chili for a rich, savory flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy

  A classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
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  Spicy Pepper Frog Legs

  Spicy pickled pepper froglets stir-fried with garlic, ginger, and scallions. Froglets are blanched to remove odor, then cooked with pickled peppers for a tender texture and rich spicy flavor.
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  Stoneware Braised Eggplant with Soybeans

  A comforting dish featuring tender eggplant and soybeans simmered in a stoneware pot, resulting in rich, savory flavors.
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  Cheese Baked Potatoes

  Cheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
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  Dancing Chicken on the Pole

  A crispy fried chicken served in a dynamic pose, mimicking a pole dance, with a savory flavor and striking presentation.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fragrant Stewed Chicken Feet

  A spicy and fragrant dish made by frying chicken feet until crispy, then stewing them in a savory sauce with spices.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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