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Deep Sea Norwegian Salmon Sushi (Henggang Store)

日料 · ⭐ 3.8

Unit 101, Building 10, Leqing Residential Community, Hongmian 1st Road

Dishes

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  California Cheese Roll

  A savory appetizer made by wrapping cream cheese and vegetables in a pastry shell, then baking until golden and melty.
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  Qian He Shou Mei Wine

  A fruit wine made from plums and rice wine, slowly fermented with rock sugar. Refreshing sweet-sour taste with rich aroma, suitable for meals or on its own.
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  Mexican Scallop

  Fresh scallops marinated in Mexican spices like chili, cilantro, and lime, then pan-seared for a tender, zesty dish with a hint of heat.
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  Norwegian Salmon

  Norwegian salmon is a premium fish dish made from high-quality Atlantic salmon, gently cooked to preserve its delicate texture and rich flavor.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  花之恋寿司

  花之恋寿司以新鲜生鱼片、黄瓜、牛油果和蟹棒为主要食材，搭配醋饭制成。寿司卷外层包裹海苔，内馅层次分明，口感丰富。
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  鳗鱼手卷

  鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。

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