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Liusheng Ji Shanxi Rustic Cuisine (Xingye Dao Jie Branch)

小吃面食 · ⭐ 3.8

No. 76-17, Huayu Jiayuan, Xingye Street

Dishes

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  Mixed Buckwheat Noodles with Ear-shaped Pasta

  Mixed buckwheat noodle cat ears made from buckwheat flour, shaped by hand into ear-like forms, served with vegetables and meats like carrots, green peppers, mushrooms, and pork, then mixed with seasonings after boiling.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Pork with Hand-Pulled Noodles

  Xiao Dun Rou Xiao Mian is a noodle dish featuring pork as the main ingredient. Pork chunks are stewed with scallions, ginger, and seasonings until tender, then freshly shaved noodles are added to cook in the broth, absorbing its rich flavor. The noodles are chewy, the meat is fall-off-the-bone tender, and the sauce is deeply savory.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Stir-Fried Cat's Ears

  Stir-fried cat's ear noodles is a Chinese dish featuring handmade small dough pieces resembling cat ears. Cooked noodles are stir-fried with vegetables, carrots, minced meat, and seasonings like soy sauce and salt until fully blended.
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  Hand-cut Noodles

  White noodle knife-cut noodles are made from wheat flour, shaped by hand and sliced into boiling water. Main ingredients: flour, water, salt. The dough is kneaded, then cut into thin pieces and cooked directly in the pot. They have a chewy texture and are served with soup or sauce.
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  Savory Buckwheat Noodles

  Oat noodle 'Kou Kou Xiang' is made primarily from oat flour, mixed with water and salt to form a dough, rolled thin, cut into strips, then shaped into small rolls by hand. After boiling, it's tossed with oil, garlic, chili oil, offering a chewy texture and unique flavor.

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