Stewed to Perfection Iron Pot Stew
东北菜 · ⭐ 3.6
Unit 1, Zone M, Yifeng Comprehensive Market, No. 3, Shaoshan Road, Hangzhoudao Street
Dishes
Steamed Flower BunSteamed flower buns are a type of Chinese dough food made primarily from flour and yeast. The dough is kneaded, rested, divided, flattened, folded or rolled, then steamed to create a soft, elastic texture in a floral shape.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
玉米面酸菜肉蒸饺玉米面酸菜肉蒸饺以玉米面为皮，内馅由酸菜和猪肉混合制成，通过蒸制方式成熟。主要食材包括玉米面、酸菜、猪肉，辅料可能包含葱、姜等调味品。
Steamed Bun with White FlourBaimian huajuan is a steamed dough dish made from flour, yeast, and fermented dough. The dough is rolled, folded, cut, and shaped into flowers before steaming.