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Shuan Fu Ji · Freshly Sliced Lamb Hot Pot (Shanghai Huanyu City MAX Branch)

火锅 · ⭐ 4.3

No. 1, Tongchuan Road 669 Nong, Zhonghai Huanyu City

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  North Sea Shrimp Paste

  A dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
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  Thick-cut Snowflake Lamb

  Thick-cut snowflake lamb is made from premium lamb leg meat, marinated and grilled over charcoal for a tender, juicy texture with evenly distributed fat resembling snowflakes.
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  Hand-Beaten Lamb Meatballs

  Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
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  Signature Lamb Top Blade

  Signature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
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  Organic Lamb with Rice

  Organic lamb with rice is made with high-quality organic lamb and fresh rice. It is cooked by stewing, preserving the original flavor of the ingredients, with a tender texture and rich nutrition.
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  Australian Beef Upper Back

  Australian beef ribeye is a premium cut from the upper shoulder of imported Australian cattle, featuring tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
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  Premium Tripe

  Spicy tripe is a dish made primarily from beef tripe, cleaned and quickly blanched in boiling water or cooked in hot pot. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Lamb Slices

  Fresh lamb leg strips is a dish made from lamb leg meat, sliced into thin strips, marinated and quickly stir-fried. It's typically seasoned with葱,姜,蒜 to enhance aroma while preserving the tender texture of the lamb.

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