Zhengnan Qibai Pickled Pepper Pot Rice Noodles (Qingyang Wanda Store)
小吃面食 · ⭐ 3.9
No. 978, Section 1, Riyue Avenue, Building 1, Ground Floor, Unit A-1039
Dishes
Three Delicacies Ham Sausage Rice NoodlesA Chinese dish made with rice noodles, ham sausage, egg, and vegetables in a savory broth.
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Spicy Pepper Crispy PorkSpicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Old Chongqing Three Delicacies Pot NoodlesA traditional Chongqing-style noodle dish featuring rice noodles, pork, shrimp, and squid simmered in a rich broth, known for its savory depth and comforting warmth.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Tender Duck FeetA dish featuring tender duck feet simmered until soft and flavorful, often seasoned with soy sauce, sugar, and spices.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Sour Cabbage Chicken Offal Rice NoodlesA flavorful dish featuring rice noodles stir-fried with sour cabbage and chicken offal, delivering a tangy and savory taste.