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Jielin Aijia Private Kitchen (Chengguan Store)

特色菜 · ⭐ 3.5

No. 5, Nonglin Road, Units 1-12

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Braised Beef with Torn Tofu

  A stew made with hand-teared tofu and beef. Beef cubes are cooked with tofu in a pot, adding water and seasonings, then slowly simmered until the beef is tender and the tofu is flavorful.
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  Chicken stew with chestnut mushrooms and vermicelli

  A stew made with wild chicken, hickory mushrooms, and vermicelli. Chicken is cut into pieces, mushrooms soaked and cleaned, then all ingredients are simmered slowly until the chicken is tender and the noodles translucent and flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Home-style Fish

  Private-style spicy fish made with fresh grass carp, paired with bean sprouts and lotus root, stir-fried with abundant chili and Sichuan pepper, then stewed with fermented broad bean paste, ginger, and garlic. The fish is marinated, then fried or boiled before blending with the spicy base for tender, flavorful meat that's spicy yet not dry.
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  Steamed Pork Buns with Side Dish

  A home-style dish featuring麦包 as the main ingredient, typically served with stir-fried meat or vegetables.麦包 is sliced or broken and stir-fried with minced meat, green pepper, onion, and seasonings like soy sauce and cooking wine until flavorful. The麦包 absorbs the sauce, becoming soft and delicious.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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