Summer Mango Lime
地方菜 · ⭐ 4.1
No. 68 Xigua Road
Dishes
Dai-style Crushed Rice NoodlesA Yunnan specialty made by crushing rice noodles with garlic, chili, cilantro, and peanuts for a refreshing, tangy-spicy flavor.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Thai Basil Fried RiceThai Basil Fried Rice is made with rice, Thai basil leaves, meat (such as chicken or pork), chili, and seasonings, stir-fried quickly for a spicy and fragrant flavor.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Papaya Noodle SaladA Thai-style noodle salad made with fresh rice noodles, crushed peanuts, lime, chili, and herbs, offering a tangy and spicy flavor profile.
Thai Crushed ShrimpA Thai dish made by pounding fresh shrimp with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.