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Lao Biao Barbecue

烧烤 · ⭐ 3.6

Intersection of Shajing Zhongxin Road and Chuangxin Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Potato Skewers

  Potato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
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  Handmade Beef Tendon

  Handmade beef tendon made with premium beef tendons, slow-cooked in a secret spice broth for rich flavor and chewy texture.
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  Nanchang Special Fried Rice Noodles

  A traditional Nanchang dish made with rice noodles stir-fried with vegetables, meat, and seasonings, known for its savory flavor and quick cooking method.
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  Stir-Fried Snails with Special Flavor

  Fresh snails stir-fried with chili, garlic, ginger, and scallions, delivering a rich, spicy flavor.
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  Charcoal-Grilled Crucian Carp

  A dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Garlic Roasted Mushrooms

  A dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
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  Honey-glazed Steamed Bun

  Honey-glazed buns are fermented dough snacks made from flour and steamed. Honey or syrup is added during preparation to give the surface a glossy honey color and a soft, sweet taste.

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