Toronto Chinese-Western Restaurant
西餐 · ⭐ 3.6
No. 102-1 Yanmei Road
Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
Signature Tai Shan Five-Flavor GooseA signature dish featuring tender goose simmered with five distinct flavors—sweet, sour, salty, spicy, and umami—using traditional Cantonese techniques.
Signature Zhanjiang Boiled ChickenA premium three-yellow chicken dish, gently poached to retain tenderness and served with a secret ginger-scallion sauce for a fresh, savory taste.
Chef's Braised SquabA delicately braised squab with tender meat and rich flavor, prepared by a professional chef using traditional techniques.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Cherry Shrimp Fried RiceCherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
Clear Stewed Bitter Melon and Pork Rib PotA delicate stew featuring bitter melon and pork ribs, gently simmered to preserve natural flavors and textures.
Special Unusual Sea BassFresh sea bass marinated in secret sauce and steamed, then topped with a special dressing for a rich, tender flavor.
Peanut Sprout and White Button Mushroom Stir-Fry with PorkA quick stir-fry of peanut sprouts and white button mushrooms with tender pork slices, delivering a fresh and savory taste.