Fisherman's Bay Grand Hotel
其他美食 · ⭐ 3.7
No. 106, Changning Road
Dishes
Fishing Village Preserved Meat Glutinous Rice CakeA dish combining preserved meats and glutinous rice cakes, steamed or pan-fried for a rich, savory flavor.
Ecological Small Mixed FishFresh wild small fish are marinated, deep-fried until crispy, then stir-fried with aromatics and seasonings for a savory, crunchy dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Abalone with Pig TrottersA Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.