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A Liu's Spicy Delicacies and Luosifen (Xiadiao Branch)

小吃面食 · ⭐ 4.2

No. 19022021146, Xiatiao South Road (opposite Exits A and B of Xiatiao Metro Station)

Dishes

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  Braised Snail Noodles

  Braised snail noodles feature a rich broth with fermented bamboo shoots, tofu skin, peanuts, and other ingredients, often including braised meats or bean products for deep flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Cassava (Special Offer)

  Cassava is cleaned, peeled, cut into chunks, and boiled or steamed. It has a soft, sticky texture with natural sweetness and is a common staple in tropical regions. This special offer features ready-to-eat cassava cubes for convenience.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Snail Noodle Soup

  A flavorful noodle soup made with snail broth, rice noodles, and aromatic spices.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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