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牛福道·黄牛肉汤锅(七彩花都店)

火锅 · ⭐ 4.3

No. 148, Tongxing West Road

Dishes

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  Angus Wagyu Beef

  Angus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
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  Signature Mushroom Hot Pot Base

  Signature mushroom hot pot base is made with various wild mushrooms, broth, and spices simmered slowly, offering a delicious and nutritious taste.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Steamed Beef Dumplings

  Steamed beef dumplings are made with fresh beef and seasonings like scallions and ginger, wrapped in dough and steamed. They have a tender texture and rich flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Donkey Meat

  Special donkey meat is made from premium donkey meat slowly stewed in a secret braising sauce, resulting in tender, fragrant, and richly flavored meat.
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  Special Fresh Yellow Beef

  Fresh yellow beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful meat.
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  Mushroom Assorted Six Grid

  Mushroom Assorted Six Grid is a dish made of various types of mushrooms, usually including shiitake, golden needle mushrooms, and pleurotus, prepared by steaming or stir-frying, with a fresh and delicate taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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