Xinjia Hao Hengqin Oyster Hot Pot (Lixian Branch)
火锅 · ⭐ 4.5
Shop 102, Building 15, Donggan Xiaoxiguan, Zhoumen Street (1st Floor, Mengxiang Cinema)
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Holy ChildA dish made with fresh fish slices, egg white, starch, and vegetables, resulting in a tender and flavorful meal.
Local Softshell Turtle DishA dish made with fresh softshell turtle, seasoned with ginger, scallions, and garlic, simmered or braised to perfection.
Salted Fried OysterA dish of fresh oysters coated in starch and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy texture.
Hengqin OysterFresh oysters from Hengqin Bay, steamed or grilled with garlic, offering a delicate and savory taste.
Qingyuan Large Chicken Wing Sliced or CutQingyuan large chicken wing can be sliced or cut, mainly made with Qingyuan chicken, and cooked by slicing or cutting to retain its tender texture.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Nourishing Soup BaseA nourishing soup base made by slow-cooking bones and medicinal herbs for rich flavor and health benefits.
Classic Wuzhi Mao Tao BrothClassic Wuzhi Mao Tao broth is made with Wuzhi Mao Tao, chicken, and pork bones, simmered for a long time. The soup is clear and fragrant, with a fresh taste and unique herbal aroma.
Tiger Shrimp Shrimp PasteA dish made from fresh shrimp paste, seasoned and steamed to achieve a tender, elastic texture, often garnished with ginger, garlic, and scallions.
Qingdao PrawnA Shandong dish featuring fresh prawns stir-fried with ginger, garlic, and scallions, highlighting the natural sweetness and umami of the seafood.
Fresh Clam KingFresh blood clams are stir-fried with garlic, ginger, and scallions, then seasoned with rice wine, light soy sauce, and a little water to retain their tender flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.