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Hongli Village Steamed Rice Noodles (Baishilong Branch)

小吃快餐 · ⭐ 4.4

2nd Floor, Jiulonghui Investment Promotion Center, Min Tang Road

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Barbecue Pork and Coriander Rice Noodle Roll

  A delicate rice noodle roll filled with barbecued pork and fresh coriander, drizzled with savory sauce.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stone Mill Double Egg Rice Noodle Roll

  Made with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
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  Scallion Sauce Pork Egg Sausage

  A dish combining pork, eggs, and scallion sauce, where seasoned meat is stuffed into sausage casings and steamed, then topped with a fragrant scallion sauce for rich flavor.
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  Bold Fresh Shrimp Sausage

  A dish made with fresh shrimp and pork filling, shaped into sausages and steamed or pan-fried for a tender, flavorful bite.
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  Cilantro Beef Rice Noodle Roll

  Herb beef rice noodle rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling with a refreshing herbal aroma.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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