Yanxi Yuan Suide Sheep Offal and Mutton Noodles
地方菜 · ⭐ 4.1
100 meters east of the northeast corner of the intersection of Gaoxin Road and Keji 4th Road, north side of the road (next to Every Day Convenience Store)
Dishes
Ordinary Lamb Offal SoupA traditional Chinese soup made with lamb offal such as tripe, intestines, and lungs, simmered with aromatics for a rich, savory flavor.
Regular Lamb NoodlesA hearty dish made with lamb and noodles, simmered with ginger and scallions for a savory, comforting flavor.
Oil Twist with Pork Head MeatA traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
Oil Swirl with Pig EarA traditional Chinese snack featuring a crispy oil swirl wrapped around seasoned pork ear, offering a satisfying texture and savory flavor.
Oil Cake WholeOil cake whole is a traditional Chinese dessert made mainly from glutinous rice flour, sugar, and vegetable oil, and cooked by steaming or frying. It has a crispy outer layer and a soft, chewy interior with a sweet taste.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Suide Premium Lamb Offal SoupA delicately prepared soup using fresh lamb offal, slow-cooked with secret seasonings and spices for a clear broth and rich flavor.
Mianjie with LambA traditional Shanxi noodle dish made with lamb broth and minced lamb, served with fresh herbs.
Shaanxi Potato Grated DishA traditional dish from northern Shaanxi made by stir-frying grated potatoes with green beans and garlic, resulting in a savory and comforting flavor.
Spicy Liver and Wheat Starch BowlA spicy Sichuan dish made with pork liver and wheat starch noodles, known for its bold flavor and satisfying texture.