Close

Shen Shidong Chaoniu Renjia · Affordable Fresh Beef Hot Pot (Yingxin Branch)

火锅 · ⭐ 4.2

No. 492 East Gaoming Avenue, Hecheng Subdistrict (at intersection with Xiuli River Pumping Station)

Dishes

• 

  Whole Beef Platter

  A platter featuring multiple cuts of beef, such as brisket, flank, tongue, and tripe, slow-cooked and sliced for a rich, savory experience.
• 

  Hong Kong Noodles

  A popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
• 

  Handmade Beef Dumplings

  Handmade beef dumplings made with fresh beef, seasoned with scallions and ginger, wrapped in flour dough and cooked by boiling or pan-frying.
• 

  Cantonese Fish Skin Dumplings

  Cantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
• 

  Beef Bone Hot Pot Base

  The beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma, while some versions include star anise and cassia bark for deeper flavor. The finished broth is milky white and thick, ideal for dipping various ingredients or eating directly.
• 

  Special Chaoshan Rice Noodles

  A traditional Chaoshan dish made with thin rice noodles, served with beef, offal, or seafood in a rich savory sauce, topped with coriander.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
• 

  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
• 

  Freshly Cut Pork Belly

  Freshly sliced pork belly fat is a dish made from the fatty layer of pork belly, sliced thin and quickly cooked or blanched after light seasoning to preserve its tender texture and rich flavor.

Reviews