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Haihe Home-style Cuisine

特色菜 · ⭐ 3.7

No. 95-2, Qingsheng Road, Yuanjing Manor

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  焦香杏鲍菇

  焦香杏鲍菇以杏鲍菇为主要食材，经过切片或切条处理后，用油煎制至表面微焦，保留其鲜嫩口感。制作过程中通常加入少量调味料如生抽、蒜末和少许糖，提升风味。
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  蚶子白菜蒸饺

  蚶子白菜蒸饺以新鲜蚶子和白菜为主要食材，将蚶子洗净后与剁碎的白菜混合，加入调味料拌匀作为馅料。将馅料包入饺子皮中，捏合封口后放入蒸锅，用中火蒸制至熟透。成品皮薄馅鲜，口感软嫩。
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  西红柿鸡蛋疙瘩汤

  西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
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  软溜三鲜

  软溜三鲜是一道以鸡蛋、虾仁和冬笋为主要食材的中式菜肴。将鸡蛋打散炒熟备用，虾仁和冬笋切片后焯水，再与鸡蛋一同用高汤或清水勾芡翻炒，使食材融合入味，口感滑嫩。
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.

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