Xiangyun Sichuan Cuisine (Yue Street Branch)

Name: Xiangyun Sichuan Cuisine (Yue Street Branch)
Rating: 3.6

川菜 · ⭐ 3.6

No. 511 Changyi East Second Road, Xiangsong Lidu Road, Building 3, 1st Floor

Dishes

Young Ginger Stir-Fried Pork Strips
A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Spicy Pot Chicken
Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fried Egg Soup
A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.