Yang's Dan Shui Douhua
小吃快餐 · ⭐ 3.4
No. 77 Cuihu Road, Building 1, Units 1–9
Dishes
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Bamboo Mushroom and Pork Rice BowlA savory dish of tender pork strips stir-fried with bamboo mushrooms, served over steamed rice.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Tomato and Pork Slurry SoupA savory soup made with fresh tomatoes and tender pork slices, simmered in broth for a rich, tangy flavor.
Old Preserved Pork Fried RiceA savory dish made with old preserved pork and rice, stir-fried with vegetables for a rich, hearty flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling effect.