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星叶·东南亚料理(福州融侨外滩壹号店)

东南亚菜 · ⭐ 4.7

Shop F1, Building C, 1st Floor, Rongqiao Waitan Yihao, No. 136 Liaoyuan Road (next to Starbucks)

Dishes

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  Sambal Green Beans

  A stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
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  Sambal Thai-style Stir-fried Water Spinach

  Sambal Thai-style Stir-fried Water Spinach is a Southeast Asian stir-fry dish made primarily with water spinach (空心菜), sambal paste, garlic, and chili. The dish is prepared by stir-frying garlic and chili until fragrant, adding water spinach and quickly stir-frying, then mixing in sambal paste until well combined. It features vibrant green color and a savory, slightly spicy flavor.
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  Stir-Fried Water Spinach with Three-Baba Sauce

  Stir-fried water spinach with Sambal sauce, a dish made by washing and cutting water spinach, then quickly stir-frying it with hot oil and Sambal sauce to absorb the rich flavor.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Ancient-Style Curry Lobster with French Bread

  Fresh small green lobsters simmered in traditional curry sauce, served with crispy French bread for a rich and aromatic experience.
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  Curry King Golden Crab

  Fresh golden crab simmered in rich curry royal sauce, resulting in tender meat infused with aromatic spices and coconut milk.
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  Southern Thai Chicken

  A flavorful Thai southern chicken dish made with coconut milk, lemongrass, chili, and lime leaves, slow-cooked to tender perfection.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Spicy Sour Chicken Feet

  Chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
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  Thai Fragrant Rice

  Thai Fragrant Rice is made with jasmine rice cooked in coconut milk and aromatic herbs, offering a sweet and fragrant flavor.
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  Classic Curry King Prawn

  Fresh prawns cooked in a rich curry sauce with onions and tomatoes, delivering a fragrant and mildly spicy flavor.
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  Honey Glazed Charcoal-Roasted Pork Neck

  Honey-glazed charcoal-roasted pork neck, tender and sweet, with a smoky charred crust.
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  Thai Basil Beef Lettuce Wraps

  Thai Basil Beef Lettuce Wraps is a dish with fusion flavors. Main ingredients include minced beef, fresh lettuce leaves, and Thai basil known as 'Holy Basil'. The minced beef is stir-fried with garlic, chili, and other aromatics, then seasoned with fish sauce and oyster sauce. A large amount of fresh Thai basil leaves is added at the end for a quick toss. To eat, the stir-fried beef mixture is wrapped in fresh lettuce leaves.
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  Steamed Yellow Croaker with Green Lemon

  A dish of fresh yellow croaker steamed with green lemon slices, resulting in tender fish and a refreshing citrus flavor.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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