Iwa Kyo Sukiyaki (Panlong Tian Di Store)
自助餐 · ⭐ 3.8
Room BS203, North Market Square, Panlong Tiandi, No. 1, Lane 177, Panding Road (next to Su Xiao Liu)
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Häagen-Dazs All-You-Can-EatHäagen-Dazs All-You-Can-Eat is an ice cream buffet where customers can freely choose from various flavors of Häagen-Dazs ice cream, including classic options like vanilla, chocolate, and strawberry, offering unlimited consumption.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Angus SteakAngus steak is made from premium Angus beef, marinated and grilled to perfection, offering a juicy and flavorful experience.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sichuan Spicy Beef Oil Hot PotA spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Chao Yi Edible Sterile EggChao Yi edible sterile egg is an egg that has been strictly sterilized and can be eaten raw. The main ingredient is fresh eggs, which are sterilized through high-temperature technology to remove harmful bacteria and ensure food safety. It is suitable for making salads, sandwiches, and other raw dishes.
Thick Wild Mushroom Hot PotThick Wild Mushroom Hot Pot is made with various wild mountain mushrooms and cooked with chicken or pork. The broth is rich and fragrant, with a full-bodied flavor.
Boiled Seafood PlatterBoiled Seafood Platter is a dish made with various fresh seafood, cooked by boiling or quick cooking. Main ingredients include shrimp, fish slices, shellfish, and squid. The texture is fresh and tender, suitable for eating with dipping sauce.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Caramelized Foie GrasCaramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
Fresh-Opened Rushan OystersFresh Rushan oysters opened tableside, served steamed, grilled, or with garlic sauce—delicate and briny, rich in zinc.
Secretly Marinated Perilla Beef FrogSecretly marinated perilla beef frog is made with fresh frog meat, marinated with perilla and chili, then pan-fried. It has a tender texture and a unique perilla aroma with a mild spicy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Butter Sea ScallopFresh sea scallops sautéed with garlic butter and garnished with green onions, offering a rich, savory flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.