Singapore Thai Yuan Village Restaurant (Pudong Branch)

Name: Singapore Thai Yuan Village Restaurant (Pudong Branch)
Rating: 4.5

粤菜 · ⭐ 4.5

No. 328, Weifang Road (2nd Floor, Crystal Orange Hotel)

Dishes

Winter Crab Vermicelli Stew
A savory stew featuring winter crab and vermicelli noodles, simmered with ginger, garlic, and scallions for a rich, flavorful dish.
Signature Crab Meat and Shark's Fin
A luxurious dish featuring fresh crab meat and premium shark's fin, slowly simmered to perfection for a rich, savory flavor.
Baked Cod with Cheese
A dish featuring cod fish baked with cheese and cream, resulting in a rich, savory flavor.
Braised Crab Meat and Abalone in Clay Pot
A premium Cantonese dish featuring fresh crab meat and abalone, slowly braised in a clay pot to create a rich, savory broth with delicate textures.
Braised Silver Cod
A Chinese dish featuring silver cod simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Crab and Vermicelli Stew
A savory dish made with fresh crab and vermicelli, simmered in a flavorful broth with aromatics like ginger, garlic, and chili.
Bok Choy Stir-fried with Scallops
Bok choy and scallops stir-fried quickly, highlighting the crisp freshness of greens and the tender sweetness of seafood.
Wild Pepper Duck Tongue
A Sichuan-style cold dish made with duck tongue and wild pepper, marinated and stir-fried for a spicy, tender bite.
Braised Goose Feet in Abalone Sauce
A premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.