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蚝布斯·小海鲜烧烤大排档(四方坪总店)

鱼鲜 · ⭐ 4.7

Building E-5, Hongse Trade City, Shuangyong Street

Dishes

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  High-Pressure Steam Oyster from Latitude 34°N

  Fresh oysters from latitude 34°N steamed under pressure for a tender, naturally sweet flavor with minimal seasoning.
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  Taiwanese Steamed Oyster

  A dish of fresh oysters steamed with garlic, ginger, and soy sauce, highlighting the natural sweetness and tenderness of the shellfish.
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  Large Charcoal-Grilled Oysters with Garlic Sauce

  This dish features fresh, large oysters that are cleaned and grilled over charcoal. The main seasoning is a garlic sauce made from minced garlic mixed with cooking oil and a pinch of salt. During grilling, the garlic sauce is evenly spread over the oyster meat until fully cooked, releasing a rich garlic aroma. The finished oysters are tender, juicy, and carry the distinctive smoky flavor of charcoal grilling.
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  Spicy Crab Claws

  Fresh crab claws stir-fried with a secret spicy sauce, delivering a rich aroma and tender, slightly spicy flavor.
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  Salt and Pepper Prawn Skewers

  Salt and Pepper Prawn Skewers are a dish featuring fresh large prawns as the main ingredient. The prawns are shelled with tails left on, skewered onto bamboo sticks, and quickly deep-fried at high temperature until the exterior is crispy and the flesh is firm and springy. They are then immediately tossed in a seasoning mix of Sichuan pepper salt, white pepper, and minced garlic while hot. The preparation is straightforward, highlighting the natural sweetness of the prawns and the savory, slightly numbing aroma of the salt and pepper blend.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Charcoal-Grilled Juicy Beef

  Premium beef slices marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Volcano Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy, aromatic dish with tender texture.
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  Stir-Fried Mixed Seafood Fried Rice

  A flavorful fried rice dish featuring mixed seafood like shrimp, squid, and crab sticks, stir-fried with eggs, vegetables, and aromatic garlic and scallions for a savory, satisfying meal.
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  Oyster and Free-range Chicken Hot Pot

  A hot pot dish featuring fresh oysters and free-range chicken, simmered in a rich broth with vegetables and mushrooms for a deeply savory flavor.
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  Oyster Seafood Congee

  A savory rice porridge made with fresh oysters and seafood, simmered slowly for a rich, smooth texture.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Breeze Bay Prawn

  Fresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.

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