Lüyin Ge · Steak Restaurant · Bistro (Taojin Store)
西餐 · ⭐ 4.5
No. 369 Huanshi East Road, Building 2 (Self-Designated), Basement Level and Ground Floor
Dishes
Rock Grilled Thick Cut Sirloin SteakThick-cut sirloin steak grilled over hot rocks for a smoky flavor and tender texture.
Italian Pasta Sauce Baked VegetablesFresh vegetables baked with Italian pasta sauce for a healthy and flavorful dish.
Fresh Fruit Salad with VinaigretteA refreshing salad made with fresh seasonal fruits and a tangy vinaigrette dressing.
Fruit Wood Grilled M5 WagyuPremium M5 Wagyu grilled over fruit wood, delivering a tender and aromatic dining experience.- Fruit Wood Grilled Premium Steak with Rose SaltPremium beef steak grilled over fruit wood for a smoky flavor, served with rose salt for a delicate aroma and savory taste.
Grilled Eel Fried RiceGrilled Eel Fried Rice is a dish that combines Japanese flavors. Main ingredients include grilled eel, rice, eggs, green peas, corn kernels, and chopped scallions. The eel is first grilled until slightly charred on the surface, then cut into pieces. Eggs are scrambled in a hot wok, followed by rice stir-fried until grains separate. Vegetables like peas and corn are added and cooked. Finally, the grilled eel pieces are mixed in with a drizzle of teriyaki or eel sauce, quickly stir-fried, and garnished with scallions. The result is fragrant, dry-textured rice with tender, smoky eel.
Grilled Angus Beef Avocado SaladThis dish features grilled Angus beef and fresh avocado as the main ingredients. The beef is seasoned simply and grilled to the desired doneness, then sliced. The avocado is peeled, pitted, and cut into chunks. It is typically served on a base of mixed greens, cherry tomatoes, and red onion. The grilled beef slices and avocado chunks are arranged over the vegetables, and the dish is finished with a vinaigrette or special salad dressing. It emphasizes the natural flavors of the ingredients, offering a contrast between the savory, charred beef and the creamy avocado.
Green Garden Grilled and Baked SteakA fusion dish featuring premium steak marinated and grilled, then baked with vegetables for a rich, savory flavor.
Colorful Sunshine Fruit SaladColorful Sunshine Fruit Salad is a cold dish featuring a variety of fresh fruits as the main ingredients. It primarily uses seasonal fruits such as watermelon, cantaloupe, dragon fruit, mango, strawberries, blueberries, kiwi, and grapes, cut into uniform cubes or balls. During preparation, the prepared fruits are mixed in a container and may be lightly drizzled with a refreshing sauce made from yogurt, honey, and lemon juice, or simply garnished with mint leaves. This salad is not cooked, preserving the natural flavor and nutrients of the fruits to the fullest, resulting in a refreshing, juicy texture and vibrant colors.
Supreme Club Sandwich with Battered FriesThe Supreme Club Sandwich features multiple layers of toast filled with grilled chicken breast slices, fried bacon, lettuce, tomato, and a fried egg, typically served with mayonnaise or mustard. The battered fries are made by coating potato strips in a special batter before deep-frying, resulting in a crispy exterior and fluffy interior. This is a classic Western-style casual meal combination with balanced ingredients, prepared mainly through grilling, frying, and deep-frying.- Cheese Custard Crisp Tiramisu Ice Cream MixA fusion dessert featuring creamy cheese custard, crispy crunch, classic tiramisu flavor, and smooth ice cream for a layered sweet experience.
Golden Thai Royal Fried RiceA flavorful Thai-style fried rice made with fragrant jasmine rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and fish sauce.
Black Truffle Shrimp Mushroom Cream SoupA rich and aromatic soup made with shrimp, mushrooms, and black truffle in a creamy base.- Truffle Cream Mushroom PastaA rich pasta dish featuring mushrooms and creamy sauce infused with black truffle aroma.