Yun Qing Yu Yi Yunnan Steam Stone Pot Fish (Xincun Road Branch)
火锅 · ⭐ 3.9
No. 35, Lane 423, Xincun Road (near Huangling Road)
Dishes
Yunnan Steam Pot FishA Yunnan dish featuring fresh fish steamed in a special pot with ham, mushrooms, and ginger, preserving the natural flavors.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Health-Preserving Clear Soup PotHealth-preserving clear soup pot made with chicken, pork ribs or lean meat, combined with Chinese herbs like goji berries, red dates, astragalus, and codonopsis, slowly simmered in water. The broth is clear and flavorful, preserving the original taste of the ingredients.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Special SeasoningA special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
Rose Tamarind JellyA dessert made from桃胶, rose petals, and rock sugar, slowly simmered to create a smooth, fragrant treat known for its beauty-enhancing properties.
White River DumplingA dish made from fresh fish meat mixed with egg white and starch, steamed to a tender and elastic texture, popular in southern China.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful and comforting meal.
Crispy Millet GrainsCrispy millet grains are made primarily from millet, pan-fried or deep-fried until golden and crispy. The texture is crunchy with no added seasonings. The finished product consists of small individual grains, easy to eat.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.