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Gao Ba Dou (Shangdu Branch)

小吃快餐 · ⭐ 3.8

No. 227-18, Shangdu Road (behind Shangdu Bus Station)

Dishes

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  Kung Fu Chicken Pieces

  A Chinese dish made with marinated chicken pieces, deep-fried and stir-fried in a special sauce, offering a crispy exterior and tender interior with a spicy flavor.
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  Secret-Recipe Boiled Pork

  A tender pork belly dish marinated in a secret sauce and steamed, served with a special dipping sauce for rich flavor.
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  Single Dish Rice

  A simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
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  Salted Pork Rice with Bone Soup

  A dish combining salted pork, greens, rice, and a rich bone broth, simmered together for savory flavor and nourishment.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Taishan Stewed Chicken

  A traditional Chinese dish made by stewing chicken with potatoes and carrots in soy sauce and seasonings until tender and flavorful.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  红烧鸭腿

  红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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