Zhichi · New Chinese BBQ
烧烤 · ⭐ 4.4
No. 18, Lanxin Avenue
Dishes
Northeastern Sour Cabbage and Pork Belly StewA traditional Northeast Chinese dish featuring fermented sour cabbage and pork belly, slow-cooked to blend tangy flavors with rich meatiness.
Thick-cut Premium Pork BellyPremium pork belly cut thickly and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Precision-Trimmed Pork BellyPrecision-Trimmed Pork Belly is a Chinese dish made with selected pork belly, which is carefully cut and processed. The main ingredient is pork belly, and it is cooked in a way that makes the texture tender with a balanced fat and lean ratio.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mochi Ice CreamDaifuku ice cream is a dessert with ice cream wrapped in glutinous rice skin, made from glutinous rice flour, sugar, and ice cream. The dough is steamed, rolled thin, filled with frozen ice cream balls, sealed, and chilled to set.
Orleans Premium Chicken WingsPremium chicken wings made from high-quality chicken wings, marinated and deep-fried, with a crispy exterior and tender meat, featuring the unique flavor of Orleans seasoning.
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Angus Prime Beef Shoulder BladeAngus prime beef shoulder blade is made from high-quality Angus beef, taken from the shoulder blade area. The meat is tender and juicy, rich in protein. It is usually cooked by pan-frying or slow-cooking to retain its original flavor.
Premium Snowflake Wagyu Short RibsPremium snowflake wagyu short ribs are made from top-grade wagyu short ribs, with delicate texture and marbled fat. The selected beef is carefully processed to preserve its natural flavor.
Special Self-Service Dipping SauceA blend of seasonings mixed to taste, commonly including garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used for hot pot, barbecue, or cold dishes.
Self-Service Charcoal Grilled SeasoningSelf-Service Charcoal Grilled Seasoning is a seasoning combination based on charcoal grilling, typically containing chili, Sichuan pepper, soy sauce, and vinegar. The method involves mixing the seasonings and using them for grilling meat or vegetables, with a mainly spicy and numbing flavor.
Korean Grilled Mini SausageKorean grilled mini sausage made from pork, marinated with Korean chili paste, garlic, and onion, then grilled to perfection.
Qiqihar Traditional Mixed MeatQiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.