Lu Ji Cold Eating
小吃快餐 · ⭐ 4.0
No. 29, Xiapo Lane
Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Special Cold-Fried Crucian CarpSpecial cold-fried crucian carp is a Sichuan dish made with crucian carp, stir-fried and mixed with chili, Sichuan pepper and other seasonings. It has a fresh, spicy and numbing flavor.
Wangzha Small Crucian CarpA Sichuan-style dish featuring small crucian carp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic, delivering a bold, spicy, and numbing flavor.
Salt-Flavored Shredded RabbitSalt-Flavored Shredded Rabbit is a Sichuan dish made with rabbit meat, seasoned with salt, chili and other seasonings, then cooked and shredded by hand. It has a fresh and fragrant taste with a strong salty flavor and a slight spiciness.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.