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Xu Family Sweet Soup (Ninghua Road Store)

地方菜 · ⭐ 4.2

No. 39 Ninghua Road, Units 1–5

Dishes

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  Spiced Boiled Egg

  Spiced boiled egg is a Chinese snack made by simmering hard-boiled eggs in a seasoned sauce, resulting in a flavorful and tender texture.
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  Hand-Cut Scallion Pork Fire Cake

  A Chinese dish featuring hand-cut scallions and seasoned pork chunks stuffed into a crispy baked flatbread, offering savory aroma and layered texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Onion Pork Pie

  A savory pie made with minced pork and onions, encased in a flaky crust and baked until golden.
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  Glutinous Rice Fritter

  Glutinous rice fritters are made by mixing glutinous rice with water and sugar, steaming until cooked, then kneading into a ball. Coated lightly in flour or starch, they're deep-fried until golden and crispy. The outside is crunchy while the inside remains soft and chewy.
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  Old Sweet Porridge

  A traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Radish Turnover

  A savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Leek Pie

  A Chinese pastry filled with fresh leeks, baked to a golden crisp, offering a savory and aromatic flavor.
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  Spicy Radish Pickle

  A spicy pickled dish made from radish, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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