Xi Feng Ju
粤菜 · ⭐ 3.5
First Floor, Yilian Shopping Plaza, Jiaoyu Road
Dishes
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Seafood Big Fish BowlA Chinese dish featuring fresh fish and a variety of seafood like shrimp, clams, and squid, simmered in a savory sauce. The fish is tender and the seafood adds rich flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Lotus Root and Chicken Kidney Stir-FryLotus root and chicken kidney stir-fried quickly, offering a crisp texture and savory flavor.
Steamed Pork BallsSteamed pork balls are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.
Stir-fried Water Celery with SquidA classic Chinese dish featuring crisp water celery and tender squid, stir-fried quickly for a fresh and savory taste.