Authentic Northeast Cuisine (Cangxing Street Branch)
东北菜 · ⭐ 3.6
No. 260, Cangxing Street, Cangqian Subdistrict
Dishes
Cumin Pork IntestineA specialty snack made from pork intestines marinated with cumin and spices, then grilled to perfection—crispy outside, tender inside.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Stir-Fried Pork Rind with Green Chili尖椒炒肉皮 is a dish primarily made with pork skin and green chili peppers. The pork skin is blanched, sliced into strips, and stir-fried together with chopped green chilies, then seasoned with appropriate condiments to complete the dish.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Spicy腊 Meat and Cauliflower in Dry PotA spicy Sichuan dish featuring smoked pork and cauliflower stir-fried in a dry pot with chili and garlic for rich, aromatic flavor.
Shredded Pork with Mung Bean SproutsA classic Chinese dish made by stir-frying shredded pork with fresh mung bean sprouts, known for its crisp texture and savory flavor.