Nanjing Shuiximen Duck
北京菜 · ⭐ 3.7
No. 66 Youyi Street, Suqiao Haolinyi Life Shopping Plaza
Dishes
Five-Spice Duck WingsFive-spice duck wings are made with duck wings marinated and braised in a blend of five spices, resulting in tender, flavorful meat.
Cold-Mixed Pig's Head MeatA cold dish made from pork head meat, seasoned with garlic, scallions, ginger, and cilantro for a fresh, savory flavor.
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Cold-Mixed Duck LiverA dish made by mixing duck liver with seasonings like scallions, ginger, garlic, and cilantro, served chilled for a fresh and delicate taste.
Boneless Garlic Chicken FeetA dish made with boneless chicken feet stir-fried in garlic and seasonings, offering a tender texture and rich garlic flavor.
川味夫妻肺片川味夫妻肺片是一道以牛杂（如牛心、牛舌、牛肚、牛头皮等）为主要食材的凉拌菜，经过煮制后切片，配以红油、花椒粉、蒜末、葱花、香菜等调料拌匀而成。
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Sesame Roasted DuckA flavorful dish made by marinating and roasting duck, then sprinkled with toasted sesame seeds for a rich aroma and texture.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Spicy Small FishA stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.