Village Outside the Village Farmhouse Restaurant

Name: Village Outside the Village Farmhouse Restaurant
Rating: 4.2

川菜 · ⭐ 4.2

No. 24, Liaojiayuan Group, Jianxin Village

Dishes

Double Pepper and Wood Ear Mushroom
A stir-fried dish featuring green and red peppers with wood ear mushrooms, known for its crisp texture and spicy flavor.
Bishan Rabbit
Bishan Rabbit is a dish featuring rabbit as the main ingredient, typically stir-fried with diced fresh rabbit meat, chili, Sichuan peppercorns, ginger, garlic, fermented broad bean paste, and cooking wine for aroma. The cooking process emphasizes precise heat control to maintain tender, juicy meat.
Chicken Blood Soup with Greens
A hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Oilseed lettuce
Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Kelp Braised Pig's Trotters
Kelp Braised Pig's Trotters is a Chinese dish made primarily with pig trotters and kelp, which are braised together. The pig trotters are rich in gelatin, while the kelp adds a unique umami flavor, resulting in a soft and richly flavored dish.
Lotus Root and Pig Trotter Soup Pot Meal
A hearty meal featuring slow-cooked pig trotters and lotus root in a rich, savory broth, served with vegetables and side dishes.
Tiger Skin Pig Trotter
A Sichuan dish made with pig trotters deep-fried and braised in a savory sauce, featuring a tiger-striped skin and tender meat.