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Qiandao Lake Warm Pot · Farmhouse Stir-fry (Yajule Branch)

其他美食 · ⭐ 4.1

Yajule International Garden

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sauce-drenched Rice Crackers

  Sauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
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  Beef Hot Pot

  A hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and warmth.
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  Hot Pot with Lamb

  Mutton hot pot features mutton as the main ingredient, paired with potatoes, carrots, cabbage, and seasonings like ginger slices and green onions, simmered in water or broth. Ingredients are layered in the pot and slowly cooked until tender, preserving original flavors.
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  Fiddlehead Fern Stir-Fried with Pork

  A traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
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  Spicy Braised Chicken Feet

  A dish made by slow-cooking chicken feet with chili, Sichuan pepper, and other spices to create a tender, spicy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Cucumber with Peanut Salad

  Cucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.

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