Spui Heng Oyster & Steak Restaurant (Jun Sun World City Branch)
西餐 · ⭐ 4.5
No. 9 Jinhui Road, Zhongjun Shijicheng, Building D, 1st Floor
Dishes
PearlBoba is a small round food made from glutinous rice flour, typically formed by mixing the flour with water, kneading into a dough, and rolling into tiny balls. It's boiled and served with sweet syrup, red beans, coconut milk, or fruits, and can be enjoyed as a dessert or part of a main dish.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Wagyu SashimiWagyu sashimi uses premium wagyu beef, sliced thinly and served raw for sashimi or sushi. Freshness is key—no cooking, just enjoy as-is.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spaghetti Classic Appetizer BreadSpaghetti Classic Appetizer Bread is made from flour, water, yeast, salt, and butter, fermented and baked. Golden brown on the outside, soft and fine-textured inside, often served with olive oil or butter as an appetizer.
New Zealand Deep-Sea ScampiNew Zealand deep-sea scampi prepared with fresh lobster, pan-fried in olive oil or butter, seasoned with garlic, white wine, lemon juice, herbs, salt, and black pepper, preserving its tender texture and natural flavor.
New Zealand Blue PearlNew Zealand Blue Pearl is a dish featuring fresh blueberries as the main ingredient, typically cooked simply with cream or syrup to preserve their natural color and aroma. Blueberries are washed, then simmered with a little water, sugar, and lemon juice until soft and thickened into a sauce, which is served over desserts or main dishes.
Gillardeau French OysterGILLARDEAU from France is a French seafood dish made primarily with fresh oysters, typically baked or steamed with cream, white wine, garlic, and herbs for a tender texture and rich oceanic flavor.- French White PearlFrench White Pearl is a dish primarily made from potatoes. The potatoes are steamed, mashed, and mixed with cream, butter, and a pinch of salt. The mixture is shaped into small balls, lightly coated in flour or starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside is creamy.
French White PearlFrench White Pearl is a Western dessert made with pearl rice, cream, butter, and vanilla. The pearl rice is cooked until soft, then mixed with cream and vanilla, and finally dusted with powdered sugar.
Sea Urchin Lobster CaviarSea Urchin Lobster Caviar is a refined dish made with fresh sea urchin, lobster, and caviar, usually served raw or lightly seasoned, offering a fresh and layered flavor.
Aged Ribeye SteakPremium ribeye steak aged for tenderness and flavor, served with black pepper or red wine sauce.
Special FriesSpecialty fries are made from fresh potatoes, carefully cut and fried to a golden crisp. Their unique feature lies in marinating the potato strips with special spices, then serving them with a homemade specialty sauce, creating a distinctive flavor.
Global Oyster Platter (12 pcs)12 oysters, cleaned and served raw with a special sauce, preserving their natural flavor.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.